---
title: Featured Recipe - Vietnamese Sandwich - Healing Hands Chiropractic
description: "Vietnamese sandwiches have many variations. Some are made of pork, or chicken, but my recipe is made with grilled beef. I hope you try this and enjoy it with your family. Prep Time: 5 Minutes Slaw: 1/2 cup water 1/4 cup sugar 1/4 cup distilled white vinegar 1/2 cup julienned carrot 1/2 cup julienned daikon … Continue reading Featured Recipe – Vietnamese Sandwich"
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---

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# Featured Recipe - Vietnamese Sandwich

[Admin ](https://hhchiro.com/blog/author/admin) Jul 10, 2009 12:00:00 AM

1 minute read

Vietnamese sandwiches have many variations. Some are made of pork, or chicken, but my recipe is made with grilled beef. I hope you try this and enjoy it with your family.

![img2-1](https://hhchiro.com/hs-fs/hubfs/Imported_Blog_Media/img2-1.jpg?width=231&height=214&name=img2-1.jpg)

**Prep Time:** 5 Minutes

**Slaw:**

- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup distilled white vinegar
- 1/2 cup julienned carrot
- 1/2 cup julienned daikon radish
- Kosher salt

**Make the slaw:** In a small saucepan, combine the water, sugar, and vinegar, and bring to a boil. Transfer the vinegar mixture to a bowl and cool. Add the carrot and daikon, mix well, and season with salt. Set aside to marinate for 30 minutes or store in the refrigerator up to overnight.

**Grill Beef:**

- I pound flank beef
- 1/2 tsp soy sauce
- 1/2 tsp minced garlic
- 1/2 tsp honey
- 1 teaspoon vegetable oil
- Pinch ground black pepper

Marinade the beef flank for about I hour and cook on the grill over medium to high heat. Cook the beef to your preference, but it tastes best cooked to medium.

**Sandwiches:**

- 4 (10-inch) baguettes
- Mayonnaise, as needed
- 4 teaspoons soy sauce
- 1/2 cup fresh cilantro sprigs
- 1/4 medium English cucumber, cut lengthwise into 4 slices
- Freshly ground black pepper

**Directions:**  
Make the sandwiches: Preheat oven to 400 degrees F. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguettes from the oven, and immediately. Fill each with some sliced grilled beef, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and some slaw. Serve immediately.<https://hhchiro.com/tag/vietnamese/>

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