Peppermint Bark

This months recipe is a great way to dispose of those left over candy canes on your Christmas tree. It’s also a fun and easy way to involve kids in the holiday festivities.

Prep Time: 30 minutes

Total Time: 2 Hours

Ingredients:

• White Chocolate Bars
• Candy Canes
• Ziplock Plastic Bag
• Wax Paper
• Heavy can or Hammer
• Cookie sheets with a raised edge

Directions:

1. Melt chocolate bars in a double boiler, and stir frequently until smooth.
2. While melting the chocolate, have a little helper put some unwrapped candy canes into the plastic bag and seal tightly, after letting most of the air out. Then have them take a can and smash the candy canes into small pieces.
3. Pour the melted chocolate slowly into the cookie sheet to cover the bottom of the pan evenly.
4. Then spread the candy pieces across the top.
5. Refrigerate until firm.
6. Break into pieces, Eat and enjoy!Alternatives: dark or milk chocolate, chopped nuts or colored sprinkles